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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Clean the calamari by removing the head, innards, and skin. Rinse under cold water and cut into rings.
- 2
Make the Coating
In a medium bowl, mix together the all-purpose flour, cornstarch, dried oregano, salt, and black pepper.
- 3
Coat the Calamari
Toss the calamari rings in the flour mixture until they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Use a slotted spoon to remove the fried calamari from the oil and drain on paper towels. Serve hot with lemon wedges.
