Caesar Salad Recipe
romaine spears, Caesar dressing, sourdough croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the sourdough bread into cubes. Toss the bread cubes with olive oil, garlic powder, salt, and black pepper. Spread them on a baking sheet and bake for about 10-15 minutes, or until golden and crispy.
- 2
Prepare the Lettuce
While the croutons are baking, wash and dry the romaine lettuce. Cut the heads of romaine into quarters or spears.
- 3
Assemble the Salad
In a large bowl, combine the romaine spears with Caesar dressing. Toss gently to coat the lettuce evenly.
- 4
Serve
Plate the dressed romaine spears and sprinkle with Parmesan cheese and the homemade sourdough croutons. Serve immediately.
