Pepsi Cola

Pepsh Cola

Loaded Baked Potato and Salad

Meatloaf + mashed potatoes + green bean casserole

Meatloaf - Lunch

Greens + choice of deli meat + cheese blend + boiled egg + bacon + cucumber + tomato + red onion + croutons

Chef Salad - Lunch

Fountain Drinks

Kid's Meal - 1 Egg + breakfast meat + toast

Bowl of Soup + House Salad

Daily Specials

Family Meal Specials

Two Pancakes

One Pancake

In a large mixing bowl, pour in 2 cups of carbonated water. Gradually add 1 cup of high fructose corn syrup while stirring gently to combine. Ensure the syrup is fully dissolved in the water.

Combine Carbonated Water and Sweetener

Stir in 1 tablespoon of caramel color and mix until the color is evenly distributed. Next, add 0.5 tablespoons of phosphoric acid, 0.1 tablespoons of caffeine, and 0.5 tablespoons of natural flavors. Mix thoroughly to ensure all ingredients are well combined.

Add Color and Flavor

Finally, add 0.5 tablespoons of citric acid to the mixture, stirring until fully dissolved. This will give your drink the desired acidity and tang.

Adjust Acidity

Fill a glass with ice cubes (if desired) and pour the mixture over the ice. Garnish with a lemon wedge for additional flavor. Enjoy your homemade Pepsi Cola!

Chill and Serve

Carbonated Water

High Fructose Corn Syrup

Caramel Color

Phosphoric Acid

Caffeine

Natural Flavors

Citric Acid

Ice Cubes

Lemon Wedge

In a medium saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar is fully dissolved.

Make the Syrup

Once the sugar is dissolved, add the caramel color, caffeine, citric acid, natural flavors, phosphoric acid, lemon juice, and cola extract. Stir well to combine.

Add Flavorings

Reduce the heat and let the mixture simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld.

Simmer

Remove the saucepan from heat and let the syrup cool to room temperature.

Cool the Syrup

In a large pitcher, combine the cooled syrup with the carbonated water. Stir gently to mix without losing carbonation.

Mix with Carbonated Water

Pour the Pepsh Cola into glasses filled with ice. Enjoy your refreshing homemade cola!

Serve

Granulated Sugar

Water

Natural Flavors (vanilla, cinnamon, etc.)

Lemon Juice

Cola Extract

Prepare the Potatoes

Scrub the russet potatoes under running water to remove any dirt. Pat them dry with a towel.

Wash and Dry

Rub each potato with olive oil, then sprinkle evenly with salt and black pepper.

Season the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skin is crispy and a fork easily pierces the flesh.

Bake

While the potatoes are baking, cook the bacon strips in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.

Cook the Bacon

Grate the cheddar cheese and chop the chives finely.

Prepare the Cheese and Chives

Once the potatoes are baked, slice them open and fluff the insides with a fork. Top each potato with crumbled bacon, cheddar cheese, a dollop of sour cream, and a sprinkle of chives.

Assemble the Toppings

In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.

Prepare the Salad Ingredients

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine.

Toss the Salad

Russet potatoes

Olive oil

Salt

Black pepper

Bacon strips

Cheddar cheese

Sour cream

Chives

Mixed greens

Cherry tomatoes

Cucumber

Balsamic vinegar

In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix everything until well combined.

Prepare the Meatloaf Mixture

Transfer the meat mixture into a loaf pan, pressing it down lightly to form an even shape.

Shape the Meatloaf

Preheat the oven to 350°F (175°C). Place the loaf pan in the oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).

Bake the Meatloaf

In a large pot, add the peeled and cubed potatoes. Cover with water and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In a mixing bowl, combine the trimmed green beans, cream of mushroom soup, milk, and black pepper. Stir until well mixed.

Prepare the Casserole

Pour the green bean mixture into a baking dish. Top with French fried onions. Bake in the oven (same temperature as meatloaf) for about 25-30 minutes until bubbly and golden.

Assemble and Bake

ground beef

bread crumbs

onion, finely chopped

milk

ketchup

Worcestershire sauce

salt

black pepper

potatoes, peeled and cubed

butter

green beans, trimmed

cream of mushroom soup

French fried onions

Rinse the mixed greens under cold water and pat dry. Peel and slice the cucumber into thin rounds. Chop the tomato into bite-sized pieces. Finely slice the red onion.

Wash and Prepare Vegetables

If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut bread into cubes, season, and toast in the oven until golden.

Prepare the Croutons

Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Afterward, place them in cold water to cool before peeling.

Boil the Eggs

In a skillet, cook the bacon over medium heat until crispy. Remove from pan and let drain on paper towels, then crumble into pieces.

In a large salad bowl, combine the mixed greens, sliced cucumber, chopped tomato, and red onion.

Combine Ingredients

Layer in the deli meat of your choice, sliced boiled eggs, crumbled bacon, and both cheddar and Swiss cheese.

Add Protein and Cheese

Sprinkle the croutons on top of the salad for added crunch.

Top with Croutons

Toss the salad gently to combine all ingredients. Serve immediately with your choice of dressing.

Serve and Enjoy

Mixed Greens

Tomato

Red Onion

Croutons

Deli Meat (Turkey, Ham, or Chicken)

Boiled Eggs

Bacon

Cheddar Cheese

Swiss Cheese

Collect all the soda bases, flavors, ice, and garnishes listed in the ingredients.

Gather Ingredients

Choose your preferred glass for the fountain drink and ensure it is clean.

Prepare Glasses

Add Ice

Select your preferred soda base (e.g., Pepsi, Diet Pepsi, etc.) and pour 250 ml into the glass over the ice.

Pour Soda Base

If you wish to add flavors, pour 25 ml of your chosen syrup (e.g., Cherry, Vanilla, Lemon, or Lime) into the soda.

Add Flavors

Top the drink with a lemon wedge and a lime wedge for additional flavor and presentation.

Add Garnishes

Serve the fountain drink immediately with a straw and enjoy!

Pepsi

Diet Pepsi

Pepsi Zero Sugar

Mountain Dew

Dr Pepper

Cherry Syrup

Vanilla Syrup

Lemon Syrup

Lime Syrup

Lemon Wedges

Lime Wedges

In a small bowl, crack the egg and add a pinch of salt and pepper. Whisk gently with a fork until well combined.

Prepare the Egg

Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the skillet if desired. Pour the beaten egg into the skillet and cook for about 2-3 minutes until the edges are set. Carefully flip the egg and cook for an additional 1-2 minutes until fully cooked. Remove from heat.

Cook the Egg

In the same skillet, add the slices of breakfast meat. Cook over medium heat for about 2-3 minutes on each side until browned and crispy. Remove from heat and place on a paper towel to drain excess grease.

Cook the Breakfast Meat

While the meat is cooking, toast the slice of bread in a toaster or on a skillet until golden brown.

Toast the Bread

On a plate, place the cooked egg, then add the crispy breakfast meat on the side. Serve with the toasted bread. Optionally, spread butter on the toast and serve with ketchup or hot sauce on the side.

Assemble the Meal

Eggs

Breakfast Meat (e.g. bacon, sausage, or ham)

Bread (for toast)

Pepper

Butter

Ketchup or Hot Sauce

In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for about 5 minutes, until softened. Stir in minced garlic and cook for an additional minute until fragrant.

Sauté Vegetables

Add diced carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften slightly.

Add Remaining Vegetables

Pour in the vegetable broth and add the diced tomatoes, bay leaves, thyme, salt, and pepper. Stir to combine all ingredients.

Combine Broth and Seasonings

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

Simmer the Soup

Remove the bay leaves and stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve hot.

Finish and Serve

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

Prepare the Salad

In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until emulsified.

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.