Daily Specials Recipe
Make Daily Specials Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Protein
Grains
Liquids and Sauces
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing and chopping the carrots, bell peppers, and onion into bite-sized pieces. Mince the garlic cloves.
- 2
Cook the Quinoa
Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped carrots, bell peppers, onion, and minced garlic. Sauté for 5-7 minutes until the vegetables are tender.
- 4
Cook the Chicken
In the same skillet, push the vegetables to the side and add the chicken breast. Season with salt, black pepper, cumin, and paprika. Cook for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C).
- 5
Add Chickpeas
Once the chicken is cooked, add 1 cup of chickpeas to the skillet. Pour in 3 tablespoons of soy sauce and 2 tablespoons of lemon juice. Stir to combine and cook for an additional 2-3 minutes until heated through.
