One Pancake Recipe
Make One Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Cooking Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet mixture into the dry mixture and gently stir until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Heat the Pan
In a non-stick skillet or frying pan, heat 1 tsp of butter or oil over medium heat until melted and hot.
- 5
Cook the Pancake
Pour the batter into the pan to form one large pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set.
- 6
Flip the Pancake
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown.
- 7
Serve
Transfer the pancake to a plate and serve warm, optionally topping with butter, syrup, or fruit as desired.
