Jul 13 2026
Restaurants›Sara’s Family Restaurant›Chef Salad - Lunch Recipe

Chef Salad - Lunch Recipe

Inspired by Sara’s Family Restaurant
Time30m
Serves2

Greens + choice of deli meat + cheese blend + boiled egg + bacon + cucumber + tomato + red onion + croutons

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Ingredients

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Salad Base

Protein Options

Cheese Blend

Method

Preparing the Salad

  1. 1

    Wash and Prepare Vegetables

    Rinse the mixed greens under cold water and pat dry. Peel and slice the cucumber into thin rounds. Chop the tomato into bite-sized pieces. Finely slice the red onion.

  2. 2

    Prepare the Croutons

    If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut bread into cubes, season, and toast in the oven until golden.

Cooking Protein

  1. 3

    Boil the Eggs

    Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Afterward, place them in cold water to cool before peeling.

  2. 4

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove from pan and let drain on paper towels, then crumble into pieces.

Assembling the Salad

  1. 5

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, sliced cucumber, chopped tomato, and red onion.

  2. 6

    Add Protein and Cheese

    Layer in the deli meat of your choice, sliced boiled eggs, crumbled bacon, and both cheddar and Swiss cheese.

  3. 7

    Top with Croutons

    Sprinkle the croutons on top of the salad for added crunch.

Serving

  1. 8

    Serve and Enjoy

    Toss the salad gently to combine all ingredients. Serve immediately with your choice of dressing.

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