Jul 13 2026
Restaurants›Sara’s Family Restaurant›Loaded Baked Potato And Salad Recipe

Loaded Baked Potato And Salad Recipe

Inspired by Sara’s Family Restaurant
Time1h 30m
Serves4

Baked potato + bacon + cheese

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Ingredients

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Baked Potatoes

Toppings

Salad

Method

Baked Potatoes

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C).

  2. 2

    Wash and Dry

    Scrub the russet potatoes under running water to remove any dirt. Pat them dry with a towel.

  3. 3

    Season the Potatoes

    Rub each potato with olive oil, then sprinkle evenly with salt and black pepper.

  4. 4

    Bake

    Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skin is crispy and a fork easily pierces the flesh.

Toppings

  1. 5

    Cook the Bacon

    While the potatoes are baking, cook the bacon strips in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.

  2. 6

    Prepare the Cheese and Chives

    Grate the cheddar cheese and chop the chives finely.

  3. 7

    Assemble the Toppings

    Once the potatoes are baked, slice them open and fluff the insides with a fork. Top each potato with crumbled bacon, cheddar cheese, a dollop of sour cream, and a sprinkle of chives.

Salad

  1. 8

    Prepare the Salad Ingredients

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.

  2. 9

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  3. 10

    Toss the Salad

    Drizzle the dressing over the salad and toss gently to combine.

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