Two Pancakes Recipe

Time20m

Serves2

Make Two Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.

3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are okay. Do not overmix.
4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
5
Cook Pancakes
Once the pan is hot, pour half of the batter (about 1/4 cup) for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip and Finish
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Remove from heat and repeat with remaining batter.

7
Serve Warm
Serve the pancakes warm with your choice of syrup, fresh fruits, or whipped cream.