Tableside Mimosa Recipe
Make Tableside Mimosa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Base
Method
Preparation
- 1
Prepare the Glasses
Select four champagne flutes and ensure they are clean and dry.
- 2
Juicing the Oranges
Juice enough oranges to yield 2 cups of freshly squeezed orange juice. Strain the juice if you prefer a pulp-free texture.
- 3
Chill the Champagne
Place the champagne or sparkling wine in the refrigerator for at least 30 minutes before serving, or chill in an ice bucket for about 15 minutes.
- 4
Garnish Preparation
Slice the orange into thin circles for garnish and rinse the mint leaves under cold water. Pat dry gently with a paper towel.
Assembly
- 5
Combine Orange Juice and Champagne
In each champagne flute, pour ½ cup of freshly squeezed orange juice, followed by ½ cup of chilled champagne or sparkling wine. The ratio can be adjusted to taste.
- 6
Garnish the Mimosas
Add a slice of orange to the rim of each glass and place a mint leaf on top for additional aroma and flavor.
- 7
Serve Immediately
Serve the mimosas immediately to enjoy the fresh flavors and bubbly fizz. Optionally, provide a small jug of extra orange juice and champagne on the side for guests to top off their drinks.
