Hot Tea By Rare Tea Cellars Recipe
Black citron / 100% pure rooibos (herbal) – cherry blossom (green), Rare Tea Cellar Chicago, IL
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Ingredients
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Tea Base
Flavoring
Water
Method
Preparation
- 1
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
- 2
Combine Tea Leaves
In a teapot or large heatproof pitcher, combine the black tea leaves, rooibos tea leaves, and cherry blossom tea leaves.
- 3
Steep Tea
Once the water is boiling, carefully pour it over the tea leaves in the teapot. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
Serving
- 4
Strain and Serve
After steeping, strain the tea into cups or mugs to remove the tea leaves.
- 5
Add Flavorings
Add honey to taste, and garnish with lemon slices and fresh mint leaves. Stir well before serving.
- 6
Enjoy
Serve hot and enjoy your fragrant cup of Hot Tea by Rare Tea Cellars.
