Santo Cielo Recipe
Make Santo Cielo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Preparation of Toppings
- 8
Prepare Strawberries
While the base is cooling, wash and slice the fresh strawberries.
- 9
Sweeten Strawberries
In a small bowl, sprinkle the sliced strawberries with powdered sugar and let them sit for about 10 minutes to develop juices.
- 10
Prepare Whipped Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
Assembly
- 11
Serve
Once the base is completely cool, cut it into squares and serve topped with the sweetened strawberries and a dollop of whipped cream.
