Jul 13 2026
Restaurants›Santo Cielo›St. Agrestis 'phony Negroni' Recipe

St. Agrestis 'phony Negroni' Recipe

Inspired by Santo Cielo
Time10m
Serves1

Make St. Agrestis 'phony Negroni' Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Mixing the Ingredients

    In a mixing glass, combine 1 cup of St. Agrestis Apéritif, 1 cup of sweet vermouth, and 1 cup of non-alcoholic gin. Fill the mixing glass with ice cubes to chill the mixture.

  2. 2

    Stirring

    Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

  3. 3

    Straining

    Strain the mixture into a chilled coupe or rocks glass filled with fresh ice cubes, if desired.

Garnishing

  1. 4

    Adding Garnish

    Using a vegetable peeler, take a slice of orange peel and twist it over the drink to release its oils. Optionally, you can rub the peel around the rim of the glass for extra flavor.

  2. 5

    Serving

    Serve immediately and enjoy your refreshing St. Agrestis 'Phony Negroni'!

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