Santo Cielo Blend By Sparrow Coffee Recipe
50% Brazilian red bourbon, 50% Guatemalan antigua, Sparrow Roastery Chicago, IL
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Ingredients
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Coffee Beans
Method
Preparation
- 1
Measure Coffee Beans
Weigh out 250 grams of Brazilian Red Bourbon coffee beans and 250 grams of Guatemalan Antigua coffee beans using a kitchen scale.
- 2
Blend Coffee Beans
In a large mixing bowl, combine the measured Brazilian Red Bourbon and Guatemalan Antigua coffee beans. Mix them thoroughly to ensure an even blend.
- 3
Store the Blend
Transfer the blended coffee beans into an airtight container to preserve their freshness. Store the container in a cool, dark place.
Brewing
- 4
Grind the Coffee
When ready to brew, grind the blended coffee beans to your desired coarseness, depending on your brewing method. For espresso, use a fine grind, and for a French press, use a coarse grind.
- 5
Brew the Coffee
Use the ground coffee to brew your favorite coffee beverage. Follow your brewing method's instructions, typically using 1-2 tablespoons of ground coffee per 6 ounces of water.
- 6
