Qué Onda Recipe

Prepare the Passionfruit

Cut the passionfruits in half and scoop out the pulp into a mixing glass.

Juice the Lemon

Squeeze the juice from the lemon and strain it to remove any seeds or pulp. Add the lemon juice to the mixing glass with the passionfruit pulp.

Combine Ingredients

In the mixing glass, add the Lyre's London Dry Gin, Fluére Spiced Rum, and Orgeat Syrup to the passionfruit and lemon juice.

Shake

Fill the mixing glass with ice and shake vigorously for about 15 seconds until well chilled.

Strain and Serve

Strain the mixture into a chilled cocktail glass.

Garnish

Garnish with a lemon wheel on the rim of the glass and a mint sprig placed on top.