Jul 13 2026
Restaurants›Santo Cielo›Qué Onda Recipe

Qué Onda Recipe

Inspired by Santo Cielo
Time20m
Serves1

Passionfruit, lemon, orgeat, lyre's London dry gin, fluére spiced rum

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Ingredients

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Fruits

Liquids

Syrups

Garnishes

Method

Preparation

  1. 1

    Prepare the Passionfruit

    Cut the passionfruits in half and scoop out the pulp into a mixing glass.

  2. 2

    Juice the Lemon

    Squeeze the juice from the lemon and strain it to remove any seeds or pulp. Add the lemon juice to the mixing glass with the passionfruit pulp.

Mixing

  1. 3

    Combine Ingredients

    In the mixing glass, add the Lyre's London Dry Gin, Fluére Spiced Rum, and Orgeat Syrup to the passionfruit and lemon juice.

  2. 4

    Shake

    Fill the mixing glass with ice and shake vigorously for about 15 seconds until well chilled.

Serving

  1. 5

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  2. 6

    Garnish

    Garnish with a lemon wheel on the rim of the glass and a mint sprig placed on top.

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