Spa Day Recipe

Inspired by Santo Cielo

Time10m

Serves1

Chareau aloe liqueur, blanc vermouth, cucumber tonic

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and tools needed for making the cocktail. Make sure everything is fresh for the best flavor.
2
Fill the Glass with Ice
Take a highball glass and fill it with ice cubes to the top.
3
Mix the Drink
In a shaker, combine the Chareau aloe liqueur and blanc vermouth. Shake gently to mix well.
4
Pour the Mixture
Strain the mixed liqueur and vermouth over the ice in the prepared glass.
5
Top with Tonic Water
Pour cucumber tonic water over the mixture until the glass is filled.
6
Garnish the Drink
Add fresh cucumber slices and mint leaves on top as a garnish for added aroma and decoration.
7
Serve Chill
Your Spa Day cocktail is ready to serve. Enjoy it chilled and refreshing!