Jul 13 2026
Restaurants›Santo Cielo›Omelet De Vegetales Recipe

Omelet De Vegetales Recipe

Inspired by Santo Cielo
Time30m
Serves2

seasonal vegetables, potatoes, pan arabe (pita style)

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Ingredients

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Vegetables

Potatoes

Eggs

Seasonings

Pita

Method

Preparation of Vegetables

  1. 1

    Chop the Vegetables

    Dice the bell peppers and onion finely. Chop the tomatoes and spinach roughly.

Preparation of Potatoes

  1. 2

    Cook the Potato

    Peel the potato, dice it into small cubes, and boil in salted water for about 10 minutes until tender. Drain and set aside.

Cooking the Omelet

  1. 3

    Beat the Eggs

    In a bowl, crack the eggs and add salt and black pepper. Whisk until well combined.

  2. 4

    Sauté the Vegetables

    In a non-stick skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers, and sauté for about 3-4 minutes until they soften.

  3. 5

    Add Spinach and Tomatoes

    Add the chopped spinach and tomatoes to the skillet. Cook for an additional 2-3 minutes until the spinach wilts.

  4. 6

    Combine with Potatoes

    Add the boiled potatoes to the skillet with the vegetables and stir to combine all ingredients.

  5. 7

    Pour in the Eggs

    Reduce the heat to low and pour the beaten eggs over the vegetable mixture. Allow it to cook for about 5-7 minutes or until the edges start to set.

  6. 8

    Finish Cooking

    Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow uncooked egg to flow to the edges. Cook until the eggs are fully set.

Serving

  1. 9

    Prepare the Pita

    Warm the pita bread in a dry skillet or microwave for a few seconds. Cut the omelet into wedges and serve inside the pita.

  2. 10

    Enjoy

    Serve the omelet de vegetales warm and enjoy with your favorite dipping sauce or salad.

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