Espresso Martini Recipe

Inspired by Santo Cielo

Time10m

Serves1

Canerock spiced Jamaican rum, Sparrow cold brew, coffee liqueur, vanilla

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Ingredients

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1
Combine Ingredients
In a cocktail shaker, add 1 cup of Canerock spiced Jamaican rum, 1 cup of coffee liqueur, 1 cup of Sparrow cold brew coffee, and 1 tsp of vanilla extract.
2
Shake
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.