RestaurantsSanto CieloEspresso Martini Recipe

Espresso Martini Recipe

Inspired by Santo Cielo
Time10m
Serves1

Canerock spiced Jamaican rum, Sparrow cold brew, coffee liqueur, vanilla

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Frequently paired with

The best thing to pair and share with Espresso Martini

Selected to serve

Seasonal Old Fashioned

rich · spicy · bittersweet

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Ingredients

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Liquors

Garnish

Method

Mixing

1

Combine Ingredients

In a cocktail shaker, add 1 cup of Canerock spiced Jamaican rum, 1 cup of coffee liqueur, 1 cup of Sparrow cold brew coffee, and 1 tsp of vanilla extract.

2

Shake

Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.

Serving

3

Strain and Serve

Strain the mixture into a chilled martini glass.

4

Garnish

Float 3 coffee beans on top of the drink for garnish.

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