Cast Iron Pancake Recipe
almond mascarpone, brown sugar – oatmeal crumble, mixed berries
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Ingredients
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Pancake Batter
Almond Mascarpone
Oatmeal Crumble
Mixed Berries
Method
Pancake Batter
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Almond Mascarpone
- 4
Make Almond Mascarpone
In a small bowl, mix the mascarpone cheese, almond extract, and powdered sugar together until smooth and creamy.
Oatmeal Crumble
- 5
Prepare Oatmeal Crumble
In a separate bowl, mix the rolled oats, brown sugar, melted butter, and cinnamon until crumbly.
- 6
Bake the Crumble
Spread the crumble mixture on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10-12 minutes until golden brown, stirring halfway through.
Cooking Pancakes
- 7
- 8
Cook the Pancakes
Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
Serving
- 9
Assemble and Serve
Layer pancakes on a plate, top with almond mascarpone, sprinkle with oatmeal crumble, and add a generous amount of mixed berries on top. Serve immediately.
