Indulge in our Wagon Boss Center-Cut Top Sirloin, a perfectly grilled 6 oz. steak that boasts a rich, juicy flavor and a tender texture. Sourced from the finest cuts, this dish is seasoned to perfection and served with your choice of sides, making it a hearty and satisfying meal for steak enthusiasts. Experience a taste of the wild west with every mouthwatering bite!

Remove the center-cut top sirloin from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

Prepare the Steak

Rub the steak with olive oil, then season both sides generously with garlic powder, black pepper, salt, and fresh rosemary.

Season the Steak

Preheat a grill or skillet over medium-high heat. Make sure it's hot before adding the steak.

Preheat the Grill/Pan

Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust time for your preferred doneness.

Cook the Steak

In the last minute of cooking, add the butter to the pan and baste the steak with the melted butter for added flavor.

Add Butter

Remove the steak from the grill or skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately. Enjoy your Wagon Boss Center-Cut Top Sirloin!

wagon boss center-cut top sirloin 6 oz.

Recipe information

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