Wagon Boss Center-Cut Top Sirloin 6 oz. recipe served on a plate, by Pekin the Chef
Jul 27 2026
RestaurantsSaltgrass Steak HouseWagon Boss Center-cut Top Sirloin 6 Oz. Recipe

Wagon Boss Center-cut Top Sirloin 6 Oz. Recipe

Time40m
Serves1

Indulge in our Wagon Boss Center-Cut Top Sirloin, a perfectly grilled 6 oz. steak that boasts a rich, juicy flavor and a tender texture. Sourced from the finest cuts, this dish is seasoned to perfection and served with your choice of sides, making it a hearty and satisfying meal for steak enthusiasts. Experience a taste of the wild west with every mouthwatering bite!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the center-cut top sirloin from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with garlic powder, black pepper, salt, and fresh rosemary.

  3. 3

    Preheat the Grill/Pan

    Preheat a grill or skillet over medium-high heat. Make sure it's hot before adding the steak.

  4. 4

    Cook the Steak

    Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust time for your preferred doneness.

  5. 5

    Add Butter

    In the last minute of cooking, add the butter to the pan and baste the steak with the melted butter for added flavor.

  6. 6

    Rest the Steak

    Remove the steak from the grill or skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice the steak against the grain and serve immediately. Enjoy your Wagon Boss Center-Cut Top Sirloin!

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