Wagon Boss Center-cut Top Sirloin 6 Oz. Recipe
Recipe information
Make Wagon Boss Center-cut Top Sirloin 6 Oz. in just 40m. Indulge in our Wagon Boss Center-Cut Top Sirloin, a perfectly grilled 6 oz. steak that boasts a rich, juicy flavor and a tender texture. Sourced from the finest cuts, this dish is seasoned to perfection and served with your choice of sides, making it a hearty and satisfying meal for steak enthusiasts. Experience a taste of the wild west with every mouthwatering bite!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the center-cut top sirloin from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
2. Season the Steak
Rub the steak with olive oil, then season both sides generously with garlic powder, black pepper, salt, and fresh rosemary.
3. Preheat the Grill/Pan
Preheat a grill or skillet over medium-high heat. Make sure it's hot before adding the steak.
4. Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust time for your preferred doneness.
5. Add Butter
In the last minute of cooking, add the butter to the pan and baste the steak with the melted butter for added flavor.
6. Rest the Steak
Remove the steak from the grill or skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.
7. Serve
Slice the steak against the grain and serve immediately. Enjoy your Wagon Boss Center-Cut Top Sirloin!
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