Wagon Boss Center-cut Top Sirloin Recipe
Recipe information
Make Wagon Boss Center-cut Top Sirloin in just 2h . Savor the rich, bold flavors of our Wagon Boss Center-Cut Top Sirloin, expertly grilled to perfection and served with a side of your choice. This premium cut is tender and juicy, delivering a satisfying bite that will leave meat lovers yearning for more. Elevate your dining experience with this hearty steak, complemented by our signature seasoning and a drizzle of savory garlic butter.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.
2. Marinate the Steak
Place the center-cut top sirloin steaks in a shallow dish and pour the marinade over the steaks, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4. Grill the Steaks
Remove the steaks from the marinade and let them sit at room temperature for about 30 minutes. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
5. Rest and Serve
Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. Serve immediately.
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