Wagon Boss Center-cut Top Sirloin Recipe
Center-cut top sirloin is a premium cut of beef known for its balance of flavor and tenderness. This version is marinated in olive oil, garlic, and fresh herbs, enhancing its rich meaty flavor and adding a fragrant aroma. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.
- 2
Marinate the Steak
Place the center-cut top sirloin steaks in a shallow dish and pour the marinade over the steaks, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Steaks
Remove the steaks from the marinade and let them sit at room temperature for about 30 minutes. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Rest and Serve
Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. Serve immediately.
