**Served with two sides & salad with choice of dressing for all Family Packs**

In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

Prepare the Marinade

Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat the Grill

Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

Let the chicken rest for a few minutes before slicing. Serve with your choice of two sides and salad with dressing.

grilled chicken

Recipe information

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