Grilled Chicken recipe served on a plate, by Pekin the Chef
RecipesSaltgrass Steak HouseGrilled Chicken

Grilled Chicken Recipe

inspired by

@saltgrasssteakhouse

Jul 08 2025

45m

Serves 4

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Recipe information

Make Grilled Chicken in just 45m. **Served with two sides & salad with choice of dressing for all Family Packs**

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Ingredients

Grilled Chicken Ingredients

Preparation

Grilling Instructions

1. Prepare the Marinade

In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

2. Marinate the Chicken

Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat the Grill

Preheat your grill to medium-high heat.

4. Grill the Chicken

Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. Serve

Let the chicken rest for a few minutes before slicing. Serve with your choice of two sides and salad with dressing.

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