Grilled Chicken recipe served on a plate, by Pekin the Chef
Aug 11 2026
RestaurantsSaltgrass Steak HouseGrilled Chicken Recipe

Grilled Chicken Recipe

Time45m
Serves4
Rating
5.0
1 rating

**Served with two sides & salad with choice of dressing for all Family Packs**

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Ingredients

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Grilled Chicken Ingredients

Method

Grilling Instructions

  1. 1

    Prepare the Marinade

    In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  5. 5

    Serve

    Let the chicken rest for a few minutes before slicing. Serve with your choice of two sides and salad with dressing.

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