Texas T-bone Recipe
Savor the bold flavors of our Texas T-Bone, a perfectly grilled steak that boasts a juicy, tender texture and rich marbling. Seasoned to perfection, this hearty cut is served with your choice of sides, making it a true feast for the senses. Each bite delivers a mouthwatering experience that will transport you straight to the heart of Texas!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the Texas T-Bone steak out of the refrigerator and let it sit at room temperature for at least 30 minutes.
- 2
Season the Steak
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture all over the steak.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 4
- 5
- 6
Serve
Slice the steak against the grain, garnish with fresh parsley, and serve immediately.
