Texas T-bone Recipe
Recipe information
Make Texas T-bone in just 50m. Savor the bold flavors of our Texas T-Bone, a perfectly grilled steak that boasts a juicy, tender texture and rich marbling. Seasoned to perfection, this hearty cut is served with your choice of sides, making it a true feast for the senses. Each bite delivers a mouthwatering experience that will transport you straight to the heart of Texas!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the Texas T-Bone steak out of the refrigerator and let it sit at room temperature for at least 30 minutes.
2. Season the Steak
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture all over the steak.
3. Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4. Grill the Steak
Place the seasoned steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
6. Serve
Slice the steak against the grain, garnish with fresh parsley, and serve immediately.
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