Chopped Steak W/ Tomatoes & Cheddar Cheese Recipe
**Served with two sides & salad with choice of dressing for all Family Packs**
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground beef, diced tomatoes, shredded cheddar cheese, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into equal portions and form into patties, about 3/4 inch thick.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Remove the patties from the skillet and let them rest for a few minutes. Serve with your choice of two sides and a salad with dressing.
