Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

**Served with two sides & salad with choice of dressing for all Family Packs**

In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat the Grill

Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

Serve the grilled salmon with your choice of two sides and a fresh salad. Offer a selection of dressings for the salad.

Serve

Salmon fillets

Olive oil

Lemon juice

Garlic cloves, minced

Dried oregano

Salt

Black pepper

Grilled Salmon

Grilled Chicken

BBQ Ribs & Shrimp

Center-cut top sirloin is a premium cut of beef known for its balance of flavor and tenderness. This version is marinated in olive oil, garlic, and fresh herbs, enhancing its rich meaty flavor and adding a fragrant aroma. Here's how to make it at home.

Wagon Boss Center-Cut Top Sirloin

Savor the bold flavors of our Texas T-Bone, a perfectly grilled steak that boasts a juicy, tender texture and rich marbling. Seasoned to perfection, this hearty cut is served with your choice of sides, making it a true feast for the senses. Each bite delivers a mouthwatering experience that will transport you straight to the heart of Texas!

Texas T-Bone

Chopped Steak w/ Tomatoes & Cheddar Cheese

Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.

Grilled Chicken Sandwich

Make Grilled Salmon Recipe in just 45m. **Served with two sides & salad with choice of dressing for all Family Packs**

Grilled Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Salmon

Preheat the Grill

Grill the Salmon

Serve

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