Center-cut top sirloin is a premium cut of beef known for its balance of flavor and tenderness. This version is marinated in olive oil, garlic, and fresh herbs, enhancing its rich meaty flavor and adding a fragrant aroma. Here's how to make it at home.

Wagon Boss Center-Cut Top Sirloin

Indulge in Pat's Ribeye, a succulent cut of beef that is expertly grilled to perfection, boasting a rich marbling that melts in your mouth. Seasoned with a blend of savory herbs and spices, this juicy steak is served with a side of roasted garlic mashed potatoes and seasonal vegetables, creating a harmonious balance of flavors. Perfect for any meat lover, Pat's Ribeye promises a satisfying and memorable dining experience.

Pat’s Ribeye

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

Salmon Oscar

Savor the rich, bold flavors of our Wagon Boss Center-Cut Top Sirloin, expertly grilled to perfection and served with a side of your choice. This premium cut is tender and juicy, delivering a satisfying bite that will leave meat lovers yearning for more. Elevate your dining experience with this hearty steak, complemented by our signature seasoning and a drizzle of savory garlic butter.