WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

**Served with two sides & salad with choice of dressing for all Family Packs**

Preheat your oven to 300°F (150°C). Rub the pork ribs with olive oil, garlic powder, paprika, salt, and black pepper. Place the ribs on a baking sheet lined with aluminum foil.

Prepare the Ribs

Cover the ribs with another piece of aluminum foil and bake for 2.5 to 3 hours until tender.

Bake the Ribs

Remove the ribs from the oven, uncover and brush generously with BBQ sauce. Grill over medium heat for 15-20 minutes, turning occasionally, until caramelized.

Grill the Ribs

In a skillet, heat a little olive oil over medium heat. Add the shrimp and cook for about 3-4 minutes until they turn pink. Add a splash of BBQ sauce for flavor.

Cook the Shrimp

Serve the BBQ ribs and shrimp with your choice of two sides and salad with dressing.

Serve

Pork Ribs

Shrimp (peeled and deveined)

BBQ Sauce

Olive Oil

Garlic Powder

Paprika

Salt

Black Pepper

BBQ Ribs & Shrimp

Grilled Chicken

Grilled Salmon

Center-cut top sirloin is a premium cut of beef known for its balance of flavor and tenderness. This version is marinated in olive oil, garlic, and fresh herbs, enhancing its rich meaty flavor and adding a fragrant aroma. Here's how to make it at home.

Wagon Boss Center-Cut Top Sirloin

Savor the bold flavors of our Texas T-Bone, a perfectly grilled steak that boasts a juicy, tender texture and rich marbling. Seasoned to perfection, this hearty cut is served with your choice of sides, making it a true feast for the senses. Each bite delivers a mouthwatering experience that will transport you straight to the heart of Texas!

Texas T-Bone

Chopped Steak w/ Tomatoes & Cheddar Cheese

Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.

Grilled Chicken Sandwich

Make BBQ Ribs & Shrimp Recipe in just 3h . **Served with two sides & salad with choice of dressing for all Family Packs**

Bbq Ribs & Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ribs

Bake the Ribs

Grill the Ribs

Cook the Shrimp

Serve

More from Saltgrass Steak House