Grilled Chicken Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Chicken

   Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.

2. 2

   Grill the Chicken

   Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). During the last minute of cooking, place a slice of jack cheese on each chicken breast to melt.

3. 3

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

4. 4

   Prepare the Vegetables

   Slice the tomato, onion, and prepare the lettuce and pickles.

5. 5

   Assemble the Sandwich

   Spread honey mustard on the bottom half of each sandwich roll. Place the grilled chicken on the rolls, top with bacon, lettuce, tomato slices, onions, and pickles. Cover with the top half of the roll.

6. 6

   Serve

   Serve immediately with fries on the side.