Upgrade To Truffle Parmesan Fries Recipe
Indulge in our Upgrade to Truffle Parmesan Fries, where crispy golden fries are elevated with a drizzle of rich truffle oil and generously sprinkled with freshly grated Parmesan cheese. Each bite is a luxurious blend of savory and earthy flavors, making this side dish irresistibly rich and decadent. Perfect for sharing or savoring all on your own!
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Ingredients
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Toppings
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry and Fry
Drain the potatoes and pat them dry with a clean towel. In a deep fryer or heavy pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch.
- 4
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, season with salt and black pepper to taste.
- 5
Add Truffle and Parmesan
Drizzle the hot fries with truffle oil and sprinkle with grated Parmesan cheese. Toss gently to combine.
- 6
Garnish and Serve
Top with chopped fresh parsley and serve immediately.
