The Steak Wedge Recipe

Preparation

1. 1

   Prepare the Steak

   Season the center-cut top sirloin with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.

3. 3

   Prepare the Wedge Salad

   Cut the iceberg lettuce into wedges. Place each wedge on a plate.

4. 4

   Assemble the Salad

   Top each wedge with diced tomatoes, chopped bacon, blue cheese crumbles, and thinly sliced red onion.

5. 5

   Dress the Salad

   Drizzle ranch dressing and balsamic vinaigrette over the salad. Serve immediately with the sliced steak on the side.