Sweet Potato Fries Recipe
Delight in our crispy Sweet Potato Fries, perfectly seasoned and fried to golden perfection. These naturally sweet and savory bites are served hot and make for the perfect side or snack. Dip them in our house-made aioli for an extra burst of flavor!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin strips (about 1/4 inch thick).
- 3
Season the Fries
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Fries
Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your sweet potato fries!
