Soup & Salad Recipe

Soup Preparation

1. 1

   Cook the Soup

   In a large pot, heat the olive oil over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent. Add diced carrots and celery, cooking until softened. Pour in the vegetable broth and diced tomatoes. Season with salt, pepper, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until vegetables are tender.