Smoked Macaroni & Cheese Recipe
Indulge in our Smoked Macaroni & Cheese, a creamy blend of artisanal cheeses enveloping al dente pasta, all elevated with a subtle smoky flavor that tantalizes the taste buds. Baked to perfection and topped with a golden, crispy breadcrumb crust, this comfort classic is a luxurious twist on your favorite childhood dish. Perfectly satisfying and utterly delicious, it's a must-try for cheese lovers!
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.
Making Cheese Sauce
- 2
Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the cheddar cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
Combining and Topping
- 3
Combine and Prepare for Baking
In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring well to coat. Transfer to a greased baking dish.
- 4
Prepare the Topping
In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and melted butter. Sprinkle the mixture evenly over the macaroni and cheese in the baking dish.
- 5
Bake the Dish
Preheat your oven to 350°F (175°C). Bake the macaroni and cheese for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
