Planteray 3 Star Silver Rum, Planteray Pineapple Rum, Heirloom Pineapple Amaro, Lime, Lemon, Agave, Pineapple, Saline, Blue liquid Disco

YACHT ROCK

Cerignola olives marinated in garlic rosemary olive oil

Olives

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Garlic Mayo

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Guacamole

Indulge in our Silver Star Porterhouse, a succulent cut of premium beef that boasts a perfect balance of flavor and tenderness. Expertly grilled to your preference, each bite reveals a rich marbling that melts in your mouth. Served with a side of garlic herb butter and seasonal vegetables, this steak is a true celebration of culinary excellence that will leave you craving more.

Remove the porterhouse steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.

Prepare the Steak

Rub both sides of the steaks with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill to high heat (about 450°F to 500°F).

Preheat the Grill

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Grill the Steak

In the last minute of grilling, add butter and fresh rosemary on top of the steaks and close the lid to melt the butter.

Add Butter and Herbs

Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Rest the Steak

If using a grill pan, deglaze with red wine by pouring it into the pan and scraping the bottom to incorporate the drippings.

Deglaze the Pan

Slice the steak against the grain and serve with the pan sauce drizzled on top.

Serve

Porterhouse steak

Olive oil

Kosher salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Red wine (for deglazing)

Silver Star Porterhouse

**Served with two sides & salad with choice of dressing for all Family Packs**

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Make Silver Star Porterhouse Recipe in just 1h . Indulge in our Silver Star Porterhouse, a succulent cut of premium beef that boasts a perfect balance of flavor and tenderness. Expertly grilled to your preference, each bite reveals a rich marbling that melts in your mouth. Served with a side of garlic herb butter and seasonal vegetables, this steak is a true celebration of culinary excellence that will leave you craving more.

Silver Star Porterhouse Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions