Shrimp Duo (imported) Recipe

Instructions

1. 1

   Marinate the Shrimp

   In a bowl, combine olive oil, garlic, paprika, lemon juice, salt, and black pepper. Add shrimp and toss to coat. Marinate for at least 30 minutes.

2. 2

   Grill the Shrimp

   Preheat the grill to medium heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side or until shrimp are opaque and cooked through.

3. 3

   Prepare for Frying

   In a separate bowl, add cornstarch. Dredge the remaining shrimp in cornstarch until well coated.

4. 4

   Fry the Shrimp

   In a deep pan, heat vegetable oil over medium-high heat. Once hot, fry the cornstarch-coated shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

5. 5

   Serve

   Serve both grilled and fried shrimp on a platter, garnished with lemon wedges and fresh herbs if desired.