Salmon Oscar Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Trim the ends of the asparagus and toss them with olive oil, salt, and black pepper. Heat a skillet over medium heat and sauté the asparagus until tender and slightly crispy, about 4-5 minutes. Remove from the skillet and set aside.

2. 2

   Cook the Salmon

   In the same skillet, add a bit more olive oil if necessary and place the salmon fillets skin-side down. Cook for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork. Season with salt and black pepper.

3. 3

   Prepare the Crab Mixture

   In a bowl, gently mix the lump crab meat with chopped green onions, capers, and red pepper flakes. Add a pinch of salt and black pepper to taste.

4. 4

   Assemble the Dish

   Once the salmon is cooked, place a generous amount of the crab mixture on top of each salmon fillet. Drizzle with lemon butter before serving.

5. 5

   Serve

   Arrange the fried asparagus on the side of the plate with the salmon and crab mixture. Garnish with additional green onions if desired.