Range Rattlers™ Recipe
Jumbo jalapeños, shrimp (imported), jack cheese, cilantro, ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Preheat the oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor. Set aside.
- 2
Cook the Shrimp
In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes. Remove from heat and let cool. Chop the shrimp into small pieces.
- 3
- 4
Stuff the Jalapeños
Spoon the shrimp mixture into each jalapeño half, filling generously.
- 5
Bake
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Range Rattlers™!
