Recipe information
Jumbo jalapeños, shrimp (imported), jack cheese, cilantro, ranch dressing.
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Ingredients
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Directions
1. Prepare the Jalapeños
Preheat the oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor. Set aside.
2. Cook the Shrimp
In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes. Remove from heat and let cool. Chop the shrimp into small pieces.
3. Mix the Filling
In a bowl, combine the chopped shrimp, shredded jack cheese, chopped cilantro, and ranch dressing. Mix until well combined.
4. Stuff the Jalapeños
Spoon the shrimp mixture into each jalapeño half, filling generously.
5. Bake
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve
Remove from the oven and let cool slightly before serving. Enjoy your Range Rattlers™!