Range Rattlers™ recipe served on a plate, by Pekin the Chef
RecipesSaltgrass Steak HouseRange Rattlers™

Range Rattlers™ Recipe

inspired by

@saltgrasssteakhouse

Jul 17 2025

45m

Serves 6

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Recipe information

Make Range Rattlers™ in just 45m. Jumbo jalapeños, shrimp (imported), jack cheese, cilantro, ranch dressing.

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Ingredients

Ingredients

Preparation

Directions

1. Prepare the Jalapeños

Preheat the oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor. Set aside.

2. Cook the Shrimp

In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes. Remove from heat and let cool. Chop the shrimp into small pieces.

3. Mix the Filling

In a bowl, combine the chopped shrimp, shredded jack cheese, chopped cilantro, and ranch dressing. Mix until well combined.

4. Stuff the Jalapeños

Spoon the shrimp mixture into each jalapeño half, filling generously.

5. Bake

Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

6. Serve

Remove from the oven and let cool slightly before serving. Enjoy your Range Rattlers™!

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