Pickles & Peppers Or Just Pickles Recipe

Preparation and Cooking

1. 1

   Prepare the Breading

   In a shallow bowl, combine the all-purpose flour, cornmeal, salt, and black pepper. Mix well.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and buttermilk until well combined.

3. 3

   Heat the Oil

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Coat the Pickles and Peppers

   Dip each dill pickle and banana pepper slice into the egg mixture, allowing excess to drip off, then coat in the flour-cornmeal mixture. Repeat until all pieces are coated.

5. 5

   Fry the Pickles and Peppers

   Carefully add the coated pickles and peppers to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried pickles and peppers hot with ranch dressing for dipping.