Jul 14 2026
Restaurants›Saltgrass Steak House›New York Strip Recipe

New York Strip Recipe

Time45m
Serves2

Indulge in our perfectly grilled New York Strip, a succulent cut of beef known for its rich flavor and tenderness. Each bite melts in your mouth, complemented by a savory seasoning that enhances its natural juices. Served with your choice of sides, this classic steak experience is a feast for the senses, embodying the essence of a true steakhouse delight.

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Ingredients

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Beef and Marinade

Method

Cooking Instructions

  1. 1

    Prep the Steak

    Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Marinate the Steak

    In a small bowl, mix together olive oil, garlic powder, onion powder, salt, black pepper, and fresh rosemary. Rub the mixture all over the steaks, covering both sides evenly.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat for about 5 minutes.

  4. 4

    Cook the Steak

    Place the steaks on the grill or skillet. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes on the other side.

  5. 5

    Rest the Steak

    Remove the steaks from the heat and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serve

    Slice the steak against the grain and serve with your favorite sides.

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