New York Strip Recipe
Indulge in our perfectly grilled New York Strip, a succulent cut of beef known for its rich flavor and tenderness. Each bite melts in your mouth, complemented by a savory seasoning that enhances its natural juices. Served with your choice of sides, this classic steak experience is a feast for the senses, embodying the essence of a true steakhouse delight.
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Ingredients
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Beef and Marinade
Method
Cooking Instructions
- 1
Prep the Steak
Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Marinate the Steak
In a small bowl, mix together olive oil, garlic powder, onion powder, salt, black pepper, and fresh rosemary. Rub the mixture all over the steaks, covering both sides evenly.
- 3
- 4
- 5
Rest the Steak
Remove the steaks from the heat and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the steak against the grain and serve with your favorite sides.





