Maudeen’s Center-cut Filet Recipe
Indulge in Maudeen’s Center-Cut Filet, a succulent cut of tender beef, expertly seasoned and grilled to perfection. Each bite melts in your mouth, offering a rich, buttery flavor that is complemented by a hint of smokiness. Served with a side of seasonal vegetables and your choice of gourmet sauce, this dish promises a luxurious dining experience that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the center-cut filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps in even cooking.
- 2
Season the Steak
Rub the filet mignon with olive oil, then season generously with salt and black pepper on both sides.
- 3
- 4
Add Flavor
During the last minute of cooking, add butter, crushed garlic cloves, and fresh rosemary to the skillet. Spoon the melted butter over the steak for added flavor.
- 5
