Maudeen’s Center-cut Filet Recipe
Recipe information
Make Maudeen’s Center-cut Filet in just 45m. Indulge in Maudeen’s Center-Cut Filet, a succulent cut of tender beef, expertly seasoned and grilled to perfection. Each bite melts in your mouth, offering a rich, buttery flavor that is complemented by a hint of smokiness. Served with a side of seasonal vegetables and your choice of gourmet sauce, this dish promises a luxurious dining experience that will leave you craving more.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the center-cut filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps in even cooking.
2. Season the Steak
Rub the filet mignon with olive oil, then season generously with salt and black pepper on both sides.
3. Sear the Steak
Heat a cast-iron skillet over high heat until very hot. Place the filet in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
4. Add Flavor
During the last minute of cooking, add butter, crushed garlic cloves, and fresh rosemary to the skillet. Spoon the melted butter over the steak for added flavor.
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