Mashed Potatoes Recipe
Indulge in our velvety smooth mashed potatoes, whipped to perfection with creamy butter and a hint of garlic. Each spoonful offers a rich, comforting flavor that pairs beautifully with any entrée. Topped with fresh chives for a burst of color and taste, these mashed potatoes are the ultimate side dish that will elevate your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mashed Potatoes
Method
Preparation Instructions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks.
- 2
Cook the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add salt and bring to a boil. Cook for about 15-20 minutes or until tender.
- 3
- 4
- 5
Serve
Transfer the mashed potatoes to a serving bowl and garnish with chives if desired. Serve warm.
