Jul 14 2026
Restaurants›Saltgrass Steak House›Gulf Coast Steak & Shrimp (imported) 6 Oz. Recipe

Gulf Coast Steak & Shrimp (imported) 6 Oz. Recipe

Inspired by Saltgrass Steak House
Time30m
Serves1

Savor the taste of the Gulf Coast with our succulent 6 oz. steak paired perfectly with plump, juicy shrimp. Grilled to perfection, the steak boasts a rich, savory flavor while the shrimp offers a delightful burst of sweetness. Served with a side of zesty garlic butter, this dish promises a mouthwatering experience that transports you straight to the shores of the Gulf. Perfect for seafood lovers and carnivores alike!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Rub the ribeye steak with olive oil, garlic, paprika, cayenne pepper, salt, and black pepper. Let it sit for at least 15 minutes to marinate.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Prepare the Shrimp

    In a separate bowl, toss the shrimp with olive oil, garlic, lemon juice, salt, and pepper.

  4. 4

    Cook the Shrimp

    Add the seasoned shrimp to the grill or skillet during the last 3-4 minutes of cooking the steak, turning occasionally until they are pink and cooked through.

  5. 5

    Serve

    Remove the steak and shrimp from the grill/skillet. Let the steak rest for a few minutes before slicing. Serve topped with fresh parsley.

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