Grilled Chicken Breast Recipe
Marinated grilled chicken breast.
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Ingredients
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Marinade and Chicken
Method
Preparation and Grilling
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm.
