Fried Onions Recipe

Fried Onions Preparation

1. 1

   Prepare the Onions

   Peel and slice the onions into thin rings or half-moons as preferred.

2. 2

   Coat the Onions

   In a mixing bowl, combine flour, salt, and black pepper. Dredge the sliced onions in the flour mixture until well coated.

3. 3

   Heat the Oil

   In a deep skillet or frying pan, heat the oil over medium-high heat until hot but not smoking.

4. 4

   Fry the Onions

   Carefully add the coated onions to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes.

5. 5

   Drain the Onions

   Remove the fried onions with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

6. 6

   Serve

   Serve the fried onions warm as a topping for dishes or as a snack.