Country Fried Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Season the cube steaks with salt, black pepper, and garlic powder on both sides.

2. 2

   Dredge the Steaks

   In a shallow dish, place the flour. In another dish, beat the eggs with milk. Dredge each steak in flour, dip in the egg mixture, and then coat again in flour.

3. 3

   Fry the Steaks

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the coated steaks for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

4. 4

   Make the Gravy

   In the same skillet, remove excess oil, leaving about 2 tablespoons. Whisk in the 0.5 cups of flour and cook for 1-2 minutes. Gradually whisk in the 2 cups of milk, stirring constantly until thickened. Season with salt and black pepper.

5. 5

   Serve

   Serve the fried steaks hot, topped with the cream gravy.