Chicken Tenders Recipe
**Served with two sides & salad with choice of dressing for all Family Packs**
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, shaking off excess, then into the egg, and finally into the breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary, for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the tenders from the oil and let drain on paper towels. Serve hot with your choice of two sides and salad.
