Cheesecake Recipe
"Two Fork", White Chocolate and Strawberry Sauce
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate chips until fully incorporated.
- 3
Bake the cheesecake
Pour the filling over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- 4
Chill
After the cheesecake has cooled to room temperature, refrigerate for at least 4 hours or overnight for best results.
