Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets.
- 2
Cook the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and cook for about 3-5 minutes until tender but still crisp. Drain and set aside.
- 3
Season the Broccoli
In a large skillet, heat olive oil over medium heat. Add the cooked broccoli, garlic powder, salt, and black pepper. Toss to combine and heat through for about 2-3 minutes.
- 4
Add Cheese
Sprinkle the cheddar cheese over the broccoli. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted.
- 5
Serve
Serve the cheesy broccoli hot as a side dish.
