Bone-in Ribeye Recipe
Savor the rich, buttery flavor of our Bone-In Ribeye, expertly aged for maximum tenderness and juiciness. Grilled to perfection, this generous cut boasts a beautifully charred crust that locks in the savory juices. Served with a side of seasonal vegetables and your choice of decadent sauce, each bite promises a melt-in-your-mouth experience that steak lovers will crave.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Pat the ribeye steaks dry with paper towels. Rub them with olive oil, then generously season both sides with kosher salt and black pepper.
- 3
- 4
- 5
Flip and Add Aromatics
Flip the steaks over and add garlic cloves, rosemary, and butter to the pan. Continue cooking for an additional 4-5 minutes for medium-rare, basting with the melted butter and aromatics.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
- 7
Rest the Steaks
Remove the steaks from the grill or skillet and let them rest on a cutting board for 5-10 minutes before slicing.
- 8
Serve
Slice the ribeye against the grain and serve with the pan juices drizzled over the top.
