Bbq Ribs & Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Rub the pork ribs with olive oil, salt, black pepper, garlic powder, and onion powder. Wrap them tightly in aluminum foil and place on a baking sheet.

2. 2

   Bake the Ribs

   Bake the wrapped ribs in the preheated oven for 2.5 to 3 hours, until tender.

3. 3

   Prepare the Chicken

   While the ribs are baking, season the chicken with salt, pepper, and a bit of olive oil. Optionally, you can marinate it in BBQ sauce for added flavor.

4. 4

   Grill the Chicken

   Preheat a grill over medium heat. Cook the chicken for about 20-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).

5. 5

   Finish the Ribs

   Remove the ribs from the oven, carefully unwrap the foil, and brush BBQ sauce over the top. Return to the oven uncovered for an additional 15-30 minutes to caramelize the sauce.

6. 6

   Serve

   Slice the ribs and serve alongside the grilled chicken. Accompany with two sides of your choice and a fresh salad with dressing.