Bbq Pork Ribs & Shrimp (imported) Recipe
“Fall-off-the-bone” ribs & grilled or fried shrimp.
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Ingredients
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BBQ Pork Ribs
Method
Cooking BBQ Pork Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and pat them dry. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- 2
Rub the Ribs
Generously apply the dry rub to both sides of the ribs, ensuring they are well-coated.
- 3
Slow Cook the Ribs
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for about 2.5 to 3 hours, until tender.
- 4
